Warm Winter Salad by Jennifer Richardson

- ½ head red (or green) cabbage – sliced
- 1 onion, sliced
- 1 organic apple (skin on) – sliced
- ½ bunch kale – sliced
- avocado oil
- salt and pepper
- splash of white wine (optional)
- Turn oven on to 350 degrees.
- Toss cabbage with a little avocado oil, salt and pepper.
- Spread cabbage onto a cookie sheet and roast for 15 minutes.
- While the cabbage is in the oven, add a little oil to a cast iron pan and turn on medium heat.
- Add onions and sauté (stirring frequently) for 6 minutes.
- Add apple and continue to sauté for another 10 minutes.
- Remove cabbage from the oven and add to the stovetop mixture. Stir well.
- Add the kale and white wine (can use water also), just enough to create some steam – this will wilt the kale and make less toothy.
- Continue to sauté for another 5 minutes. Adjust salt and pepper to taste and enjoy!
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